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Amalgam is a small batch blendery concentrating on mixed-culture and barrel-aged beers.

Follow us on social media or sign-up for our mailing list below for information on our next opening.

HomeJosh Wolf2021-01-15T02:36:16+00:00

amalgambrewing

We’re still here, we just went underground for a

We’re still here, we just went underground for a bit.

Thanks to everyone who’s reached out about our occasional openings and where to find our beers. We really appreciate your patience and continued interest. And a big thank you to our Underground members for all your support over the past couple years. Releasing small batch, experimental beers that represent our creative interests and paying the bills can sometimes be a bit of a balancing act - your unwavering support has helped us to stay true to ourselves and carve out an authentic path.

We’ll be resurfacing this September and are excited to share details on our new projects and collaborations with you all soon.

#amalgam #amalgambrewing #amalgamunderground

#staggjr #singlebarrel #amalgamunderground

#staggjr #singlebarrel #amalgamunderground

Invitations for the 2023 Amalgam Underground have

Invitations for the 2023 Amalgam Underground have been sent. We’ve decided not to expand this year and only have a handful of openings. If you’ve been on the waitlist please check your promotions/junk folders to make sure you didn’t miss it.

☕️ ☕️ Underground Breakfast (2023)

☕️ ☕️

Underground Breakfast (2023)
Imperial Stout aged in Weller Antique 107 Bourbon Barrels with Madagascar Vanilla Beans, @sweetbloomcoffee Mexican Coffee Beans and Vermont Maple Syrup added.

BLOOM
Imperial Stout aged in Weller Antique 107 Bourbon Barrels with extended aging on Madagascar Vanilla beans and Sweet Bloom’s Donaciano Martinez, Oaxaca Mexico whole bean coffee.

Artwork by @lilibinili
Photo by @grayboxstudios

#amalgam #amalgambrewing #amalgamunderground

@wineenthusiast ranked Table 44 #27 on their list

@wineenthusiast ranked Table 44 #27 on their list of the top 50 beers in 2022, building on its @worldbeercup gold medal earlier this year. Though never the intention when creating beers, these awards and acknowledgments serve as a reminder that we’re on the right path, as we look to expand our small experimental side project in 2023.

Tasting through barrels and finalizing blends, inc

Tasting through barrels and finalizing blends, including the long awaited return of Underground Breakfast.

Thanks, Anthony and the whole team at @goedzuur ,

Thanks, Anthony and the whole team at @goedzuur , for the acknowledgement and all the support you’ve given us over the years. You’ve created a magical place that consistently elevates our beers through thoughtful presentation, pairings and education. Honored to have our beers at Goed Zuur and to be listed alongside so many inspirational breweries and drinking establishments.

#goedzuur #amalgambrewing #symbiotic #denverbeer

"The process here is arguably insane—take an oak

"The process here is arguably insane—take an oak-aged boysenberry beer, referment it with a lot more boysenberries, eisbock it, then take that super-juicy concentrate and bottle it like ice wine. Sweet yet tart, weighty yet bright, crammed full of jammy berry—like the best cobbler in midsummer after swimming all day—this blazes a fresh path for fruit-beer intensity"

Thanks to @joestange and @craftbeerbrew Magazine for taking note of Boysenberry Reduction. We're honored to be mentioned alongside so many inspirational and innovative breweries in the Best in Beer 2022 issue.

Our Barrel-Aged Baltic Porter collab drops today a

Our Barrel-Aged Baltic Porter collab drops today at @bierstadtlager !

Barrel Aged Livonia is a 9.3% Baltic Porter aged in Bernheim Original Wheat Whiskey barrels. Available on draft and in cans to-go exclusively from Bierstadt Lagerhaus starting Thursday (10/6).

👨‍🎨: @paulvismara

#bierstadtlagerhaus #amalgambrewing #collabieration #livonia #balticporter #barrelaged #lagerhard

Happy Timbo Week! We’re honored to have been in

Happy Timbo Week!

We’re honored to have been invited by our pallys at @highlandparkbrewery to brew a batch of Timbo Pils, their legendary West Coast Style Pilsner, in celebration of Timbo Week.

Huge thank you to all our Underground members for coming out and celebrating with us today and for all your support.

Cans are sold out, but we’ll be keeping the party going with Timbo tappings at @romerosk9club and @finnsmanor later this week.

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